Quote:
Originally posted by PraiseTheLord:
OK, well soy sauce and ginger would not have been my recommendation for salmon. Much better is Rosemary. So tell us, how did it all turn out??


The recipe I posted was an orriginal from a Japanese gourmet restaurant and was probably the best I've tasted in 50 years. I've tried a few recipes using rosemary, and they were pretty good, but pale in comparison to this one. I guess it's just a matter of personal tastes.

Gary
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