Quote:
Originally posted by PraiseTheLord:
The best marinade, imho, is a combination of 2 tsps olive oil, 1 tsp minced garlic, 2 tsps soy sauce, 1 tsp honey and 1 tsp ground ginger. Leave it to soak in for at least 30 mins.

Grill on the barbecue! 5-6 minutes a side on medium high heat, for a big slab.

Play your arranger while grilling and you're back on topic.



Wow, a late night, not enough sleep, whatever. I meant SALMON. I hope your recipe works cuz I already had it marinating when I remembered I posted it as TUNA.
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Bill