Gary you’re the Yamaha wizard. I can use you’re your know-how on working with pads with my S975. On my Pa4x I can select form a list of Multi-pads on my SD card sounds and sequences. When I am done, I have four Multi-pads that I selected. A custom set selected one at a time. Then I use SongBook to attach the four pads to a song.

On my S975 I can not find a way to select one pad without selecting all four pads. I have to record each the pads or select a group of four. In short, I want to move a single pad from the SD to the new bank I am creating. I do not want to record each pad myself. Hope I made myself clear?
John C.

Probably need external software to do this on Yamaha.
Gary will know, as you said.

John...give me a call. I can walk you through it.
Eddie

Ed, thanks for jumping in. I'm not in the office so it would be a while before I can get to this. I'm in the process of getting things ready for Christmas Eve, which will be a bit hectic for me. The children, step grand daughters and grandson will be here and pop-pop is doing the cooking. Instead of the traditional ham or turkey, I'm doing surf and turf, fillet mignon, lobster, twice baked, roasted garlic potatoes topped with cheddar cheese, sour cream, chives and crumbed bacon, sushi appetizers, and for desert, my homemade key lime cheese cake, which I just put in the oven.

Thanks again,

Gary

Man alive! I'm coming to dinner. LOL

Gary save some left overs I'll be driving thru Md next Thursday. All kidding aside enjoy your feast.

Those silk shirts and vests are really knocking the ladies dead ( oops wrong choice of words for senior venues). The ladies love them but you know that already. Thanks again buddy!

Glad I could help, Steve. I sent some south to Paul Blood and he too said he absolutely loves them.

All the best,

Gary

Our Christmas Eve feast may not compare to Gary's ... Due to some family health issues we are cutting back a little this year, so instead of being baked stuffed, the lobster will be steamed, with all the trimmings, along with some shrimp, and prime sirloin steak for the non shellfish eaters ... after singing Christmas songs and exchanging gifts the fun begins again at about midnight with pastrami, baked ham, octopus salad, Cole slaw, sausage rolls - everything homemade - ... I can't believe WE used to eat all that food, and now it is the younger generations ... Followed by some Broschi especially for us older folks ...
BTW ... 24 people ...

Of course, Christmas day is a whole other story ...

I LOVE this holiday ... To quote "it's the most wonderful time of the year" ...

Sorry to hi-jack the thread ...

I think you guys just sent everybody to the 'fridge' for a snack. Damned power of suggestion .

chas