Registered: 01/27/01
Posts: 217
Loc: Lexington, KY USA
I b'lieve I'll have the sampler plate . . . I just love those little cookies with the chocolate on one side.
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"The problem with the world is that the ignorant are cock-sure, whereas the intelligent are full of doubt." - Bertrand Russell
Well, I can dig what you're saying, but for me it would very much depend on how they were prepared. Microwaved samplers would be a definate no-no, but a nice oven baked keyboard, for instance, would be ok- provided of course you used the right seasoning.
I've found that marinating for 12-24 hrs. before oven baking the keyboard really set things off. I usually use a variation of an Italian dressing, but you'll need to experiment to find what suits you.
Registered: 01/27/01
Posts: 217
Loc: Lexington, KY USA
Equalizer: Was there another question in there somewhere, or are you content with the direction this thread has taken? Not that I'm against fine cuisine or anything . . .
_________________________
"The problem with the world is that the ignorant are cock-sure, whereas the intelligent are full of doubt." - Bertrand Russell
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