#372935 - 10/13/1302:51 PMRe: O O T ... WHERE IN THE WORLD ...
[Re: tony mads usa]
tony mads usa
Senior Member
Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
In a prosciutto curing room - one big Italian ham hanging out with other big Italian hams ... (along with our tour guide 'Davide') ... In Parma we did a day trip of a Parmeggiano Reggiano 'factory', prosciutto, and balsamic vinegar ... VERY interesting, and all family owned ...
(along with our tour guide 'Davide') ... In Parma we did a day trip of a Parmeggiano Reggiano 'factory', prosciutto, and balsamic vinegar ... VERY interesting, and all family owned ...
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