Actually, I do eat broccoli--especially when it's covered with cheese sauce. Same goes for asparagus, cauliflower and brussel sprouts. Been eating this stuff since I was born, and after 69 years I managed to plug two, tiny areas of my left, anterior, descending coronary artery. All the other areas were wide open with the exception of one tiny, distal section of the right coronary artery, which has a 50 percent blockage. So, now that those two areas have been re-expanded with stents, I figure it will take another 69 years to plug them off again if I keep eating this way.

Gotta' think positive!

Cheers,

Gary