Originally posted by cgiles:
NOT from PAT'S. How do I know? He would have gone years ago from a heart attack. You could drive a VW diesel about 10 miles on the grease extracted from just one Pat's cheese-steak....and if that doesn't get you, the hot peppers will.
chasOh, c'mon now ... I'm still here and I've have a few of them ...
...
When I still had the day job I used to go into Philly on business ... a stop at Pat's or Gino's was a MUST ...
... even used to get a couple double wrapped and then wrap them in plastic bags and take them home for dinner ... people on the plane always knew what the 'aroma' was from
...
Don't know where Steve's is but I'll have to check it out the next time I am down that way ... I've also hear 'Jim's' is good ... ??? ...
t.
PS can we now consider this thread 'hijacked' ?!?!?
...
t.
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