To be honest, I'm sorta like Bill. I love crawfish a couple of times a year. But it's a lot of trouble to peel 'em and you get all messy. And I don't suck the heads. (That's not as bad as it seems though.)
I do love them fried though. Very much like fried shrimp but with a little extra flavor.
Of course almost anything is good fried.
DonM