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#455496 - 07/31/18 06:50 AM Re: Gary's Cook Book [Re: travlin'easy]
Bachus Offline
Senior Member

Registered: 03/02/06
Posts: 7143
Fruit pectine?

Is this the same as what we call gelatine in Europe?

Probably the hardest thing on earth translating recipes.
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#455497 - 07/31/18 07:27 AM Re: Gary's Cook Book [Re: travlin'easy]
travlin'easy Online happy
Senior Member

Registered: 12/08/02
Posts: 15563
Loc: Forest Hill, MD USA
Yes, it's gelatin.

Gary cool
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