When I was a bit younger, about 100 years ago (at least it seems that long ago) I used to make beer pancakes for breakfast. Damned they were good. Give em a try.

2 cups Bisquick
2 eggs (well beaten)
1 12 ounce can of beer (more beer if too thick)

Mix the above ingredients, cook them on an iron skillet, and you've got Beercakes. OH YEAH!

Cheers,

Gary
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K+E=W (Knowledge Plus Experience = Wisdom.)