I'm kinda spoiled. I brine and smoke my own roast-beef to perfection with an electric smoker and hickory chips, have my own slicer and slice it razor thin, then place the beef on an lightly-toasted onion roll, add a couple thin sliced pieces of imported Swiss cheese, then top it with sweet Vidalia onion and some spicy, dijon honey mustard. OH YEAH!

Gary cool
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PSR-S950, TC Helicon Harmony-M, Digitech VR, Samson Q7, Sennheiser E855, Custom Console, and lots of other silly stuff!

K+E=W (Knowledge Plus Experience = Wisdom.)