Ed, thanks for jumping in. I'm not in the office so it would be a while before I can get to this. I'm in the process of getting things ready for Christmas Eve, which will be a bit hectic for me. The children, step grand daughters and grandson will be here and pop-pop is doing the cooking. Instead of the traditional ham or turkey, I'm doing surf and turf, fillet mignon, lobster, twice baked, roasted garlic potatoes topped with cheddar cheese, sour cream, chives and crumbed bacon, sushi appetizers, and for desert, my homemade key lime cheese cake, which I just put in the oven.

Thanks again,

Gary