Originally Posted By travlin'easy
One of the best discoveries of my cooking life was Yoshida Gourmet Sauce. It is fantastic on steak, chicken and most grilled fish and shrimp. It's a ginger teriyaki glaze that makes even a mediocre cut of steak taste fantastic.
All the best,
Gary cool


If a steak needs more than salt, pepper, and a little olive oil, I don't want it ...
JMHO ...
so call me a steak snob ... grin
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t. cool