Tony, I stopped eating raw beef when I was a kid. Some folks like their steaks kicking and mooing, but I want the flavor of the grill to penetrate the meat as well, so medium-well makes that work for most folks. When you were there, I just passed your steak over the flames, and put it on the plate, while I cooked the others.

All the best,
Gary

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K+E=W (Knowledge Plus Experience = Wisdom.)