Grandpa Doug, I hope Uncle Art served you up some of that famous Michigan sweet corn-on-the-cob! Theres something about the soil composition in that area that makes the corn the best tasting ears in the world! After ears of corn swimming in melted butter, you're ready to tackle salmon steaks from the AuSable River or fresh smelt from Lake St. Claire grilled on an open flame. Big fresh tomatoes from Katie's garden on home grown lettuce, and you're talking paradise. Now, if it wasn't for those long winters....