Tonight, right after supper, I cooked up another batch of my Roasted Garlic & Onion Marmalade, about a quart. This time, though, instead of the quarter cup of roasted garlic the recipe calls for, I used a full cup. WOW! If you love the taste of roasted garlic, you're gonna love this batch. OH, I still have one jar of the first batch left, and I'll keep that for the Synthzone Jam next month - just in case the ladies might like the milder version.

Cheers,

Gary