I wish I could recall what fast food outfit offered horse burgers in the U.S., but as I recall, the do-gooders put an end to them within a year. If I remember correctly, the horses were wild mustangs that were essentially eating their way out of house and home on the western plains, rangeland that couldn't support their burgeoning population. The press referred to them as "Trigger Burgers" and lots of other nasty names that turned people off.

I suspect ground horsemeat is not much different that ground venison, which when properly seasoned and cooked, is very tasty. In fact, I had ground venison sausage just a week ago at a friend's home here in Marathon Key, Florida. It was fantastic.

Cheers,

Gary