My gig today is cooking dinner for my wife, and my daughter and her family .... I'll let son-in-law do the dishes ...
Ravioli with bolognese sauce- OF COURSE they are from Venda, Steve - bone in loin pork roast, double baked potato, mushroom gravy, artichokes with ranch dipping sauce, mixed green salad ... and of course a nice wine ...
Lydia is INSISTING on doing something so she is making a chocolate lava cake in her new 'Pampered Chef' bake dish ...
Have a great day, and
"HAPPY MOTHER'S DAY" to all of you ...
t.
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t. cool