Quote:
Originally posted by Diki:
Well, the first one sure LOOKED like a quiche

So, what IS it? Looks scrumptious, whatever you want to call it.

And sadly, my part of the country, Olive Garden is about as Italian as it gets! (which is why I wouldn't know what the pie is!).

But I could go on about the different types of boudin all day, if you like!


My mother use to make Pizza Gain a very rich dish it is. That's what you'd call "Heart Attack on a Plate" BTW, that boudin looks mighty tasty too.