We're in one of the few professions where, in many cases, it's OK to drink while working.

I did it for over 30 years...six nights a week...at least one old fashion glass with more than an ounce of straight brandy each hour.

I found out that I couldn't do at 45 what I did at 25. The hardest part of quitting was realizing I wasn't nearly as good as I thought I was at 1:00 A.M.

What do you think about drinking while on the job...OK or not?

Russ