Hello All
I am basically a self taught player, and started off playing organ, consequently I am not familiar with some of the terms mentioned on the site, I would therefore be grateful if someone could enlighten me.
1. Chops (Were I come from it means a thick slice of pork with a section of bone in it)
2. Half Pedalling (I know a piano can have up to 3 pedals, but I always thought that you just pressed them for on, and released them for off.)
3. Rootless chord recognition (Does this mean a C chord without the C or a C chord played in the 1st or 2nd inversion, or is it something else)
Look forward to your replies

Bill,