Donny, I have a (overpriced) George Foreman 'tabletop' grill but don't use it anymore as I don't think it does a good job of grilling. Plus, it's a PIA to clean. I also have a nice SS portable gas grill which I keep set up in the screened room in case it rains when I want to use the big grill. The big grill is hooked into my gas line, so at least no portable gas tanks to contend with. I also have an infraRed wave cooker that is really great for steaks and the like and practically smokeless and odorless. It's 'tabletop' but big and somewhat of a PIA to clean. My latest 'acquisition' is the AIR Fryer, which is great for a lot of things that you might ordinarily prepare in a Deep fryer or an oven. Very easy to clean, smaller than the Wave oven, and nearly as fast as a microwave. Ahhh, so many choices these days. Happy grillin' (or BarBQ'ing). BTW, the worst for you healthwise, charcoal grilling....naturally, it's also the best tasting .

chas